1. In traditional rice cooking, it's recommended to use for one cup of rice, same 5 cups of water while cooking, 1:5 ratio.
2. Soak the raw KEM Fresh's Thooyamalli rice in water for about 45 minutes before cooking
3. Rinse and wash it well before cooking
4. Recommended to cook the rice in traditional way, using an open vessel in boiling water. Add the washed rice when the water reaches the rolling boiling point
5. Stir in between while cooking and until little over half cooked, check by taking one or two cooked rice grains and pressing them (80% cooked rice)
6. Stop heating and further cooking, the heat from the boiled water will make the rice fully cooked
7. Strain the piping hot water from cooked rice carefully using a colander or the traditional way
8. Serve hot and enjoy the high nutrition KEM Fresh’s rice with dish of your choice
Biryani Seeraga Samba Parboiled Rice (semi-polished) is a traditional rice for all age groups, especially for those who are health conscious and would like tasty biryani in their lifestyle.
This rice is a traditional variety, handpicked and carefully grown without using any chemicals or artificial fertilizers, it is grown 100% natural, organic and contains all the essential nutrition’s including selenium, phyto nutrients and very rich fibers making it a good food choice for the whole family.
Thooyamalli Parboiled Rice (semi-polished) is a traditional rice for all age groups, especially for those who would like to take limited rice in their daily meal and maintain carbohydrate intakes.
This rice is a traditional variety, handpicked and carefully grown without using any chemicals or artificial fertilizers, it is grown 100% natural, organic and contains all the essential nutrition’s including amino acids and low glycemic index of 45 that makes it perfect choice for those with diabetes and a good food choice for the whole family.
